SPECIAL HIGHLIGHTS OF
THE COFFEE ROAD SEASON 3!
🔹 Practical experience in harvesting Robusta coffee & processing both Arabica and Robusta.
🔹 12 competing teams will compete on the same farm and at the same time.
🔹 Experiencing the coffee production process with advanced machinery from Binh Dong Farm.
🔹 Extraction stage includes a Signature Robusta-based beverage (in addition to the standard Espresso and Pour-over drinks).
THE COFFEE ROAD - SEASON 3
On the way! Don't forget to join us
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Registration available this August
Predictable date to get on the farm for the 1st stage: Dec 24th
THE COFFEE ROAD 2020
'Play as work, vice versa'
Look back the moments of The Coffee Road season 2
Workshop From Barista to Competitor 2023
Trích chia sẻ đáng quý và truyền cảm hứng nhất từ 2 diễn giả
Từ Anh Bill Nguyễn,
Để trở thành Competitor – hãy chiến thắng cảm giác an toàn
Để trở thành Champion – hãy chiến thắng nỗi thất vọng khi thất bại
Từ Anh Trương Duy Phương,
Tăng cường trải nghiệm mới trong luyện tập là cách để giảm thiểu trải nghiệm mới (gây lúng túng) trong thi đấu.
Place: Early Morning – Tea & Coffee
Time: Oct 25th 2023
Events in 2019
Competition Selected Cupping Session
Vote top 3 favorite among 31 coffee samples for the World Competition
Place: Mellower Coffee
Time: Nov 4th and Nov 6th 2019
ONE TEAM
ONE DREAM
SCAJ World Specialty Coffee Conference and Exhibition 2019
There are 3 main roasters from The Coffee House, Humming Bird and Bosgaurus will support Mr. Toi in roasting section for 2 methods of hand pour and espresso. Some members in Co-Co team will join the cupping session to support in deciding the most suitable roasting profile for bringing to Japan and serve in the seminar. Also to design the selected coffee’s ratio.
